I recently received a coupon from Influenster for a free package of Premio sausage, so I have been on a mission to find a yummy, new recipe to use it on - and I officially have found it!
In the past, I've always used ground beef in my chilis, but the thought of using sausage sounded like an interesting way to literally spice things up! I adapted this recipe from HelloFresh (which I will gush about soon!) to include Premio's Hot Italian Sausage - and it's been a hit in my family! I've never made chili so much from scratch before, but wow - you sure can taste the difference! Onto the recipe...
1 package Premio Hot Italian Sausage
1 red onion
1 clove garlic
1 green bell pepper
1 bunch scallions
1 can black beans
1 can diced tomatoes
1 packet vegetable stock concentrate
1 Tbsp chili powder
1 tsp dried oregano
1 tsp cumin
1 - Prep the ingredients: Half, peel, and dice the onion. Core, seed, and remove the white ribs from the bell pepper, then finely dice. Mince or grate the garlic. Thinly slice the scallions, keeping the greens and whites separate. Drain and rinse the black beans.
2 - Heat a drizzle of oil in a large pan over medium-high heat. Add the Premio sausage to the pan and cook for 4-5 minutes, turning occasionally, until browned. Set aside, then slice into 1/2 inch rounds once cool enough to handle.
3 - Heat another drizzle of oil in the same pan over medium-high heat. Add the onions, peppers, and scallion whites to the pan and cook, tossing for 4-5 minutes, until softened. Add the garlic, cumin, and chili powder to the pan and cook for 1-2 more minutes, until fragrant.
4 - Add the diced tomatoes, black beans, vegetable stock concentrate, oregano, and 2 cups water to the pan. Bring to boil, then reduce to a simmer for 10-15 minutes, stirring occasionally. Stir the Premio sausage into the pan. Taste and season with salt and pepper.
5 - Serve the chili divided between bowls (we serve it on Fritos!), dolloped with sour cream and garnished with scallion greens. Enjoy!